Rooted in our community and local economy, Edinboro Market opened in December of 2017 to provide access to fresh, local food; an entrepreneurial marketplace for food producers; and an understanding of the importance of both. The Market provides high quality foods, from seasonal produce to meat to dairy to grains and more, all grown or made within 150 miles of Edinboro, without the use of chemicals and additives whenever possible, picked at the height of ripeness, certain to be fresh. In 2025, the Market expanded to its new home on Mill Street and now features a café that highlights local ingredients in healthy dishes, a classroom that offers food-related classes, and a curated group of artisan products.